Description
Delicious and wholesome muffins that combine the richness of cottage cheese with oats, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup flour (whole wheat or all-purpose)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the wet ingredients: In a bowl, combine cottage cheese, eggs, and milk; whisk until smooth. Stir in honey and vanilla.
- Combine the dry ingredients: In another bowl, mix rolled oats, flour, baking powder, baking soda, and salt.
- Fold together the mixtures until just combined.
- Portion the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Allow the muffins to rest for a few minutes to enhance the flavor. They freeze well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: muffins, oatmeal, cottage cheese, breakfast, easy recipe