Description
A comforting dish featuring tender, flavorful pulled beef cooked slowly in a rich barbecue sauce, perfect for family gatherings and casual meals.
Ingredients
Scale
- 2 lb Beef Chuck Roast
- 1 cup Barbecue Sauce
- 1 large Onion, sliced
- 4 cloves Garlic, minced
- 1 cup Beef Broth
- 1 tsp Paprika
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- Trim excess fat off the beef chuck roast and season with salt, pepper, and spices.
- Optional: Sear beef in a hot skillet until golden brown on all sides.
- Layer sliced onions and minced garlic at the bottom of the slow cooker.
- Add the seared beef on top of the onions and garlic.
- Pour barbecue sauce and beef broth over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef using two forks and mix with the sauce before serving.
Notes
Let the beef sit in the BBQ sauce for a few moments before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pulled beef, BBQ, slow cooker, comfort food, family meal