Description
A heartwarming dish featuring tender beef simmered with BBQ sauce, garlic, and spices, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 3–4 lbs Beef Chuck Roast
- 1 cup BBQ Sauce
- 1 Onion, chopped
- 4 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Beef Broth
Instructions
- Trim excess fat from the beef chuck roast and season with salt, pepper, and paprika.
- In a skillet, sear the seasoned beef on high heat until browned on all sides.
- Sauté chopped onions and minced garlic in the same skillet until soft and fragrant.
- Place the beef in the slow cooker, top it with the sautéed mixture, and pour BBQ sauce over it.
- Add a splash of beef broth and set the slow cooker to low for 8 hours or high for 4-5 hours.
- Once cooked, shred the beef in the slow cooker and serve on buns or over rice.
Notes
Timing is crucial for this recipe; opt for low cooking for the best results. Avoid lifting the lid during cooking.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, pulled beef, BBQ, comfort food, family meal