Description
A delightful slow cooker recipe transforming fresh blueberries into a sweet, buttery spread, evoking cherished family memories.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Prepare the slow cooker by lightly greasing it with cooking spray or oil.
- Mix the fresh blueberries, brown sugar, lemon juice, and cinnamon in a large bowl until well combined.
- Transfer the mixture into the slow cooker and cover. Cook on low for 6-8 hours.
- Blend the mixture using an immersion blender or transfer to a regular blender for a smooth consistency.
- Cool completely before storing in sterilized jars; refrigerate for up to two weeks or can for longer storage.
Notes
Always use ripe blueberries for the best flavor. You can adjust sugar and lemon to taste before blending.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry butter, slow cooker recipe, fruit spread, preserves