Description
A creamy, flavorful dip combining smoky gouda and sweet caramelized onions, perfect for gatherings.
Ingredients
Scale
- 8 oz smoked gouda, shredded
- 1 large onion, finely sliced
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh herbs (thyme or chives), chopped
- Salt and pepper to taste
Instructions
- Slice the onions into even pieces for caramelizing.
- Heat the olive oil in a medium skillet over medium heat.
- Add the onions and a pinch of salt; sauté for about 10-15 minutes until golden brown.
- Stir in the minced garlic and sauté for another minute.
- Remove from heat and let cool slightly.
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, sour cream, and smoked gouda in a mixing bowl.
- Mix in the sautéed onions and garlic until well combined; season with salt, pepper, and fresh herbs.
- Transfer the mixture to a small baking dish and smooth out the top.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with veggies, tortilla chips, or bread.
Notes
Prepare the dip in advance and store in the fridge for later baking to save time when entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Smoked Gouda, Onion Dip, Party Appetizer