Description
A comforting and creamy chowder featuring rich smoked salmon and hearty potatoes, perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 Yukon Gold potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream or milk
- 8 ounces smoked salmon, flaked
- Fresh dill or chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft and fragrant for about 4-5 minutes.
- Add diced potatoes and stir, cooking for an additional 5 minutes.
- Pour in vegetable broth and bring to a gentle simmer. Cook for 15-20 minutes, until the potatoes are fork-tender.
- Gently fold in the smoked salmon and cream or milk, stirring until combined and heated through.
- Finish with fresh herbs, salt, and pepper to taste. Serve warm.
Notes
For a dairy-free version, substitute coconut milk for cream. Additional vegetables can be added for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: chowder, smoked salmon, comfort food, easy recipe, fall recipes