Description
A delightful and elegant dish combining smoked salmon and cream cheese atop crusty bread, perfect for brunch or a light snack.
Ingredients
- Crusty artisanal bread (sourdough or ciabatta)
- Thinly sliced smoked salmon
- Cream cheese (traditional or whipped)
- Fresh dill
- Fresh lemon juice
- Flaky sea salt
- Freshly cracked black pepper
- Optional toppings (avocado, capers, pickled red onions, cucumber slices)
Instructions
- Toast your chosen bread until golden brown.
- Spread a generous layer of cream cheese across each slice.
- Layer the smoked salmon on top of the cream cheese creatively.
- Add a squeeze of fresh lemon juice and sprinkle with salt and pepper.
- Layer any optional toppings as desired.
- Serve immediately for the best experience.
Notes
Feel free to experiment with ingredient substitutions based on personal preference or dietary needs. Enjoy fresh for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: smoked salmon, toast, brunch, easy recipe, simple appetizer