Description
Delicious smoked salmon wraps filled with cream cheese, fresh vegetables, and aromatic herbs, perfect for a light meal or snack.
Ingredients
Scale
- 4 oz smoked salmon
- 8 oz cream cheese
- 4 large flour tortillas
- 2 cups fresh greens (arugula, spinach, or mixed greens)
- 1 cup thinly sliced cucumbers
- 1 avocado, sliced
- 1 bell pepper, sliced
- Fresh dill or chives, to taste
- Fresh lemon juice, to taste
Instructions
- Gather your ingredients and ensure freshness.
- Warm tortillas in a skillet over low heat for a few seconds on each side to soften.
- Spread a generous layer of cream cheese on each tortilla, leaving space around the edges.
- Layer fresh greens, cucumber slices, smoked salmon, additional vegetables, and herbs on top of the cream cheese.
- Tightly roll the wrap from one end to the other, ensuring everything is snug.
- Slice the rolls diagonally into bite-sized pieces and serve immediately or refrigerate for later.
Notes
Enjoy the wraps fresh to prevent sogginess. If made ahead, wrap tightly in plastic or parchment to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg
Keywords: smoked salmon, wraps, easy recipes, appetizer, light meal, fresh vegetables