Description
Delicious sliders topped with crispy onions and tangy pickles, perfect for backyard gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup BBQ sauce
- 1 large yellow onion, thinly sliced
- 4 dill pickles, sliced
- 4 soft potato rolls or classic burger buns
- 1 cup cheese (optional, cheddar or pepper jack)
Instructions
- Prepare the patties: In a bowl, combine ground beef with salt, pepper, and your favorite spices. Form into patties slightly larger than the buns.
- Cook the onions: Cook sliced onions in a skillet over medium heat with oil until caramelized, about 15 minutes.
- Grill the patties: Cook patties on a preheated grill or skillet for 4-5 minutes per side, adding BBQ sauce and cheese in the last minute.
- Toast the buns: Toast the burger buns on the grill or in a pan until golden.
- Assemble the sliders: Place the cooked patty on each bun, top with crispy onions and pickle slices.
- Serve and enjoy: Provide extra pickles and BBQ sauce for customization.
Notes
For a lighter option, replace ground beef with ground turkey. Allow patties to rest after cooking for juicier sliders.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: sliders, BBQ, backyard gathering, family recipe, comfort food