Description
Indulge in rich, gooey S’mores Brownies that combine fudgy chocolate, graham cracker crunch, and fluffy marshmallows.
Ingredients
Scale
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 4 Eggs
- 1 cup All-Purpose Flour
- 1 cup Cocoa Powder
- 1 cup Chocolate Chips
- 1 cup Graham Cracker Crumbs
- 2 cups Mini Marshmallows
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the granulated and brown sugars until smooth.
- Add the eggs and whisk them in one at a time.
- Incorporate the cocoa powder, flour, and salt, stirring until just combined. Fold in the chocolate chips gently.
- Spread half of the brownie batter into the baking pan, then sprinkle with graham cracker crumbs and half the marshmallows. Top with the remaining brownie batter.
- Finish by adding the remaining graham cracker crumbs, chocolate chips, and marshmallows on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan before slicing and serve warm or at room temperature.
Notes
For extra decadence, drizzle with melted chocolate after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: brownies, smores, dessert, chocolate, nostalgic