Description
Delightful muffins blending the classic flavors of s’mores with the comforting texture of a muffin.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- Gradually incorporate the dry mixture into the wet mixture, alternating with the milk until just combined.
- Gently fold in the chocolate chips and mini marshmallows, being careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until the tops are golden brown and a toothpick comes out clean.
- Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch of flavor, sprinkle crushed graham crackers and extra chocolate chips on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: muffins, s'mores, chocolate, dessert, baking, snacks, family recipe