Description
Deliciously sweet and salty bites made with mini pretzels, Snickers bars, and chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups mini pretzels
- 6 Snickers bars, cut into segments
- 1 cup chocolate chips (milk or dark)
- 1 tablespoon coconut oil
- Optional toppings: sea salt or crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Place a segment of Snickers atop each pretzel and drizzle with melted chocolate.
- Bake for 5-7 minutes until the Snickers are soft but not melted.
- Remove from the oven and let cool slightly. Add sea salt or crushed nuts if desired.
- For firmer bites, chill in the fridge for 15-20 minutes until set.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Snickers, Pretzel Bites, Dessert, Chocolate, Sweet and Salty