Description
Delightful Snowman Cake Pops that bring joy and creativity to any winter celebration.
Ingredients
- Cake mix (vanilla or chocolate)
- Butter
- Eggs
- Vanilla extract
- Chocolate chips or candy melts
- Edible decorations (mini marshmallows, chocolate sprinkles, food-safe markers)
Instructions
- Preheat your oven and follow the instructions on the cake mix box to bake the cake in a greased pan until a toothpick comes out clean. Let it cool completely.
- Crumble the cooled cake into a large mixing bowl until fine crumbs form.
- Add frosting to the crumbled cake, mixing until it forms a cohesive dough.
- Roll the mixture into balls, making some larger for the snowman’s body and smaller for the head.
- Chill the formed cake pops on a lined baking sheet for about 30 minutes.
- Melt chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the end of a lollipop stick in melted chocolate before inserting it into each cake pop.
- Dip each cake pop into the melted chocolate and immediately decorate with treats before the coating hardens.
- Let the pops set upright until the coating hardens.
Notes
Experiment with different flavors by adding peppermint or orange zest. Use different decorations to create unique designs.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cake pops, snowman treats, holiday desserts, winter sweets