Description
Delightful, pillowy peppermint candies that are a cherished holiday treat, perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups powdered sugar
- 1/3 cup corn syrup
- 1/2 teaspoon peppermint extract
- 1 tablespoon unsalted butter
- 1 tablespoon milk
- Food coloring (optional)
Instructions
- Prepare your workspace by dusting a clean countertop with powdered sugar.
- Combine the powdered sugar, corn syrup, butter, and milk in a saucepan over low heat, stirring until smooth.
- Add the peppermint extract and food coloring, mixing until combined.
- Shape the mixture into squares or desired shapes on the sugared surface.
- Let the candies cool completely on a parchment-lined baking sheet.
- Store in an airtight container at room temperature.
Notes
For different flavors, consider using almond extract instead of peppermint, or use honey/agave syrup instead of corn syrup. Properly store them to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 40
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Christmas, peppermint, candy, dessert, holiday treats