Description
Delightful Soft Ricotta Almond Pillows that blend the creamy richness of ricotta with the sweet nuttiness of almonds, perfect for any occasion.
Ingredients
Scale
- 1 cup Ricotta Cheese
- 1 cup Almond Flour
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Sugar
- 2 tbsp Butter
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ricotta cheese, sugar, and salt in a mixing bowl.
- Beat the eggs in a separate bowl and fold them into the mixture.
- Add the almond flour and vanilla extract, mixing gently.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden and puffed.
- Cool on the baking sheet before transferring to a wire rack.
- Dust with powdered sugar or drizzle with honey if desired.
Notes
Ensure ricotta is well-drained for the best texture. Avoid overmixing the batter to maintain a light consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Ricotta, Almonds, Gluten-Free, Comfort Food, Dessert