Description
A comforting casserole featuring layers of ground beef, egg noodles, sour cream, and cheese, reminiscent of grandma’s kitchen.
Ingredients
Scale
- 1 lb ground beef
- 12 oz egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 dash paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente, then drain.
- In a large skillet, brown the ground beef with onions and garlic until cooked through.
- In a mixing bowl, combine noodles, beef mixture, sour cream, cream of mushroom soup, and season with salt, pepper, and paprika.
- Transfer mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let it rest for a few minutes before serving.
Notes
Consider adding vegetables like mushrooms or spinach for extra nutrition. Allow the casserole to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, comfort food, beef, noodles, sour cream