Description
A delicious blend of sourdough tang and aromatic cinnamon, this quick bread is both comforting and versatile, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup Sourdough Discard
- 1 1/2 cups All-Purpose Flour (whole wheat optional)
- 3/4 cup Brown Sugar (coconut sugar optional)
- 2 tsp Cinnamon (freshly ground recommended)
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Melted Butter (or vegetable oil)
- 2 Eggs (or flax eggs)
- 1/2 cup Milk (dairy or non-dairy)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the sourdough discard, melted butter, eggs, and milk in a bowl until smooth.
- Combine the flour, brown sugar, cinnamon, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For added flavor, consider adding nuts, raisins, or vanilla extract. Measure flour accurately to prevent a dry loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sourdough, cinnamon bread, quick bread, dessert, baking, family recipe