Description
A nostalgic and flavorful Soy Sauce Egg that blends rich umami with the perfect jammy yolk, making it a beloved addition to any meal.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 2 tablespoons mirin or rice vinegar
- Optional: 1 teaspoon sesame oil
- Ice for ice bath
Instructions
- Bring a pot of water to a gentle boil.
- Carefully add the eggs and simmer for 6-7 minutes for soft-boiled or 9-10 minutes for firmer yolks.
- Prepare an ice bath by filling a bowl with ice and water.
- Transfer the eggs to the ice bath for 5-10 minutes.
- Peel the eggs gently under running water.
- Mix soy sauce and mirin (or rice vinegar) in a bowl, adding sesame oil if desired.
- Submerge the peeled eggs in the soy sauce mixture and let them marinate for at least 30 minutes.
- Serve as is or slice them in half to showcase the yolk.
Notes
Letting the eggs marinate overnight enhances the flavor even more. Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg
Keywords: soy sauce egg, marinated egg, Japanese recipe, umami flavor, breakfast