Description
Delicious spiced lamb pastries served with a sweet and tangy mango chutney, perfect for gatherings.
Ingredients
Scale
- 1 lb Ground Lamb
- Pastry Dough (homemade or store-bought)
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Ground Cinnamon
- 1/2 cup finely chopped Onion
- 2 cloves minced Garlic
- Fresh Mint (chopped)
- Fresh Cilantro (chopped)
- Salt to taste
- 1 Ripe Mango (peeled and chopped)
- 1/2 cup Sugar
- 1/4 cup Vinegar
- 1 tsp Ginger (grated)
- 1/2 tsp Chili Powder
Instructions
- Prepare the Dough by mixing flour and water until a soft dough forms; let it rest under a damp cloth.
- Make the Filling: In a skillet, heat oil, sauté onions until golden, add garlic, then ground lamb; cook until browned.
- Add spices to the filling and mix well.
- Fold in chopped mint and cilantro into the filling.
- Assemble the Samosas: Roll dough, cut into circles, fill, and fold into triangles, sealing edges with water.
- Fry or Bake the Samosas until golden brown.
- For Mango Chutney, combine mango, sugar, vinegar, ginger, and spices in a pot; cook until thickened.
Notes
Serve with yogurt or raita for a cooling effect. Perfect for parties and gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: samosas, lamb, snacks, chutney, appetizers, Indian cuisine