Description
A vibrant and flavorful dip made with fresh cranberries and spicy jalapeños, perfect for gatherings and entertaining.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 2 jalapeños, finely chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1/2 cup pecans or walnuts, toasted and chopped (for garnish)
- 1 tsp chili powder (optional)
- Salt, to taste
Instructions
- Prep the ingredients by washing the cranberries. If using frozen, let them thaw and drain any excess liquid.
- Sauté the minced garlic and jalapeños in olive oil over medium heat for about 3-4 minutes until tender.
- In a large bowl, mix cream cheese and sour cream until smooth.
- Fold in the sautéed jalapeños and garlic mixture, cranberries, and lime juice.
- Season with chili powder and salt to taste.
- Transfer the dip to a serving dish and garnish with pecans and cilantro. Serve warm with tortilla chips or veggies.
Notes
Serve in a colorful dish to enhance presentation and consider mixing ingredients based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: dip, appetizer, cranberry, jalapeño, entertaining, party food