Description
A delightful combination of sweet, savory, and spicy flavors, this cake brings a unique twist to dessert with its crunchy pretzel topping and moist cake base.
Ingredients
Scale
- 2 cups pretzels (stick or twist)
- 1 box vanilla or yellow cake mix
- 1 packet ranch seasoning
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large mixing bowl, combine cake mix, ranch seasoning, eggs, melted butter, and sour cream. Mix until smooth.
- Gently fold in half of the pretzels, breaking into smaller pieces.
- Pour the batter into the greased pan and sprinkle remaining pretzel pieces on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Notes
For a gluten-free option, substitute gluten-free cake mix. Greek yogurt can be used instead of sour cream. Avoid overbaking for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cake, dessert, pretzel, ranch, sweet, savory, chaos cake