Description
A flavorful celebration of pickled carrots, combining sweet honey, tangy vinegar, and spicy peppers for a delightful crunch.
Ingredients
Scale
- 1 lb fresh carrots, cut into sticks
- 1 cup apple cider vinegar
- 1 cup water
- ½ cup honey
- 2–3 cloves garlic, smashed
- 1 tsp salt
- Red pepper flakes or fresh chilies, to taste
- Fresh herbs (dill, cilantro, or thyme), optional
Instructions
- Wash your carrots thoroughly. Peel them if they have tough skins, otherwise scrub well.
- Mix 1 cup of apple cider vinegar, 1 cup of water, and ½ cup of honey in a small saucepan. Add smashed garlic and salt.
- Bring this mix to a gentle boil, stirring occasionally to dissolve the honey.
- Remove from heat and let cool slightly. Stir in red pepper flakes or sliced fresh chilies and any desired herbs.
- Pack the carrot sticks vertically into sterilized jars and pour the brine over them, ensuring they are submerged.
- Seal the jars tightly and chill in the refrigerator for at least 24 hours before tasting.
- Enjoy these pickled carrots on charcuterie boards, tacos, or right from the jar.
Notes
Use fresh ingredients for the best texture and flavor. Allow the flavors to meld for optimal enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled carrots, spicy sweet pickles, homemade pickles, canning recipe, carrot recipes