Description
Delightful chocolate cookies adorned with a drizzle resembling spider legs, bringing joy and nostalgia in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips gently.
- Drop generous portions of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, until edges are firm but centers look slightly soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack and drizzle with melted chocolate for decoration.
Notes
Keep a close eye on the cookies as they bake to avoid overbaking. Use room temperature ingredients for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, baking, Christmas treats