Description
Crispy on the outside and juicy on the inside, these Steak Fingers are perfect for sharing with family and friends, making any meal a celebration.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 large eggs
- Vegetable oil for frying
Instructions
- Prepare the steak by cutting it into thin strips, about 1 inch wide.
- Season the flour with garlic powder, onion powder, salt, and black pepper in a shallow bowl.
- Beat the eggs in another bowl until smooth.
- Coat each steak strip in the egg mixture, letting the excess drip off, then dredge it through the seasoned flour.
- Heat about half an inch of oil in a skillet over medium-high heat.
- Fry the coated strips in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your choice of dipping sauce.
Notes
Ensure the oil is hot to prevent sogginess. Experiment with seasonings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: steak fingers, fried steak, comfort food, appetizer, family recipe