Description
A delightful pie that combines tart strawberries with a sweet almond crumble, evoking nostalgia and warmth.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 cup unsalted butter, cold and cubed
- 3/4 cup sliced almonds
- 1/2 cup rolled oats
- 1 teaspoon nutmeg (optional)
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Prepare the Strawberry Filling: Toss sliced strawberries with 3/4 cup sugar and let sit for about 30 minutes.
- Make the Crust: Combine flour, 1/2 cup sugar, cinnamon, and salt. Cut in butter until crumbly.
- Create the Almond Crumble: Stir in sliced almonds and rolled oats to the flour mixture.
- Assemble the Pie: Preheat oven to 375°F (190°C). Spoon strawberry filling into pie dish and top with almond crumble.
- Bake: Place on a baking sheet and bake for 30-35 minutes until crumble is golden brown.
- Cool and Serve: Allow pie to cool for at least 15 minutes, then serve warm with ice cream or whipped cream.
Notes
For best results, use ripe strawberries and measure ingredients accurately. This pie can adapt to seasonal fruits.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry pie, crumble pie, dessert, family recipe, baking