Description
A delightful blend of creamy cheesecake and wholesome oats, topped with juicy strawberries.
Ingredients
Scale
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups whole or almond milk
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, and salt.
- In another bowl, whisk together milk, eggs, maple syrup or honey, and vanilla; fold into the oat mixture.
- Beat cream cheese until smooth; layer half of the oat mixture in the baking dish, topped with half of the cream cheese mixture and half of the strawberries. Repeat.
- Bake for 30 to 35 minutes until golden and set.
- Cool for a few minutes before serving.
Notes
For a twist, use Greek yogurt instead of cream cheese and feel free to add spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast, baked oatmeal, cheesecake, strawberries, dessert