Description
Delightfully creamy and fruity bites of joy, perfect for summer gatherings and family celebrations.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Fresh Strawberries, diced
- 1 cup Graham Crackers, crushed
- 1/4 cup Powdered Sugar
- 1/4 cup Unsalted Butter, melted
- 1 tsp Vanilla Extract
- 1 tbsp Powdered Sugar (for dusting)
Instructions
- Prepare the Crust: Crush the graham crackers and mix with melted butter and 1 tablespoon powdered sugar.
- Shape the Crust: Press the mixture into a mini muffin tin to form the base.
- Make the Filling: Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Combine with Strawberries: Fold in the diced strawberries gently.
- Fill the Cups: Spoon the cheesecake mixture into each crust.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Release from the muffin tin, dust with powdered sugar, and enjoy!
Notes
Use full-fat cream cheese for a richer flavor. Experiment with different fruits for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry cheesecake, bite-sized dessert, summer treats, easy dessert