Description
Delightful dessert cups featuring layers of fresh strawberries, creamy filling, and a crunchy cookie layer that brings joy to family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers or vanilla wafers
Instructions
- Prepare Strawberries: Hull and slice the strawberries, toss with a sprinkle of sugar if desired, and let sit.
- Make the Filling: Beat softened cream cheese until smooth, gradually add powdered sugar and vanilla, then fold in whipped heavy cream.
- Prepare the Crunch Layer: Crush the cookies into coarse crumbs.
- Assemble the Cups: Layer cookie crumbs, creamy filling, and strawberries in serving cups, repeating layers until full.
- Chill and Serve: Refrigerate for at least an hour before serving. Garnish with mint if desired.
Notes
Allow the dessert to chill for at least an hour for the best flavor. Be careful not to overmix the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry dessert, summer dessert, family recipe, no bake dessert