Description
A delightful fusion of earthy matcha and sweet strawberries, these cookies evoke fond memories and are perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup dried strawberries, chopped
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Incorporate the all-purpose flour, matcha powder, and salt gradually into the mixture.
- Fold in the chopped dried strawberries.
- Shape the dough into small balls and flatten slightly, or roll out to cut into shapes.
- Bake for 12-15 minutes, or until edges turn light golden.
- Cool on the baking sheet for a minute before transferring to a wire rack.
- Store in an airtight container at room temperature.
Notes
For a dairy-free version, substitute coconut oil for butter. You can also use green tea powder if matcha is unavailable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, shortbread, matcha, strawberries, baking