Description
Deliciously sweet and creamy cookies filled with fresh strawberries and topped with icing and colorful sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese
- 1 tsp vanilla extract
- 2 cups powdered sugar
- Sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in eggs and vanilla extract, mixing gently until combined.
- Gradually sift in all-purpose flour and mix until just incorporated.
- Fold in chopped fresh strawberries.
- Roll dough into balls (about a tablespoon each) and place on prepared baking sheets.
- Bake for 12-15 minutes, until edges turn golden, but centers remain soft.
- Cool cookies, then mix cream cheese and powdered sugar to drizzle over cookies.
- Sprinkle with colorful sprinkles while icing is still wet.
Notes
For best results, avoid over-mixing the dough and ensure cookies cool before icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, strawberries, nostalgic, family recipe