Description
Indulge in these delightful Strawberry Shortcake Truffles, a sweet treat made with fresh strawberries and white chocolate, reminiscent of summer fun and family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and finely chopped
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 cup shortcake crumbs
- 2 tbsp butter, melted
Instructions
- Prepare the Strawberries: Wash and hull the strawberries. Chop them finely, then cook in a saucepan over low heat with a splash of water and pinch of sugar until they soften. Let cool.
- Make the White Chocolate Ganache: In a heatproof bowl, combine white chocolate and heavy cream. Heat gently until melted and smooth.
- Combine Everything: Fold the cooled strawberry mixture into the ganache. Stir in melted butter until well mixed.
- Chill the Mixture: Let cool to room temperature, then refrigerate for at least 2 hours.
- Shaping the Truffles: Scoop out portions and roll into small balls.
- Coat with Shortcake Crumbs: Roll each truffle in shortcake crumbs until coated.
- Chill Again: Place on a lined baking sheet and refrigerate for another 30 minutes.
- Serve and Enjoy: Serve on a platter for sharing.
Notes
Use high-quality chocolate for the ganache and fresh strawberries for the best flavor. These truffles can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry truffles, dessert, chocolate, summer treats, family recipes, strawberry shortcake