Description
A vibrant and aromatic noodle dish bursting with bold flavors, perfect for busy weeknights or gatherings.
Ingredients
- Rice noodles
- Protein (chicken, shrimp, or tofu)
- Bell peppers
- Broccoli
- Mushrooms
- Garlic
- Ginger
- Soy sauce
- Oyster sauce (or vegetarian alternative)
- Sugar
- Fresh Thai basil (or cilantro/mint)
- Lime juice
- Chili peppers
Instructions
- Prepare the noodles by cooking according to package instructions. Rinse and set aside.
- Sauté the minced garlic and ginger in a large skillet over medium-high heat until fragrant.
- Add your chosen protein and stir-fry until cooked through.
- Toss in the vegetables, starting with bell peppers and broccoli, and stir-fry until they begin to soften.
- Combine the cooked noodles and sauce mixture, mixing to coat everything evenly.
- Finish with lime juice and fresh herbs before serving.
Notes
Feel free to adjust the heat level and swap vegetables or proteins based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai noodles, drunk noodles, quick meal, stir-fried noodles, family recipes