Description
A creamy and savory dip featuring sautéed mushrooms, garlic, and cheese, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 8 oz. cremini or button mushrooms, finely chopped
- 8 oz. cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/2 cup parmesan or mozzarella cheese, grated
- 1/4 cup sour cream or Greek yogurt (optional)
- 2 tbsp olive oil
Instructions
- Prepare the mushrooms: Clean and finely chop the mushrooms. Sauté them in a skillet with olive oil until golden brown and tender. Add garlic and sauté for an additional minute.
- Mix the filling: In a bowl, combine the sautéed mushrooms and garlic with cream cheese, sour cream, herbs, and half of your cheese. Stir until well blended.
- Transfer to a baking dish: Spoon the mixture into a greased baking dish, spreading it evenly.
- Add cheese topping: Sprinkle the remaining cheese on top.
- Bake it right: Preheat your oven to 350°F. Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Serve and enjoy: Allow it to cool for a few minutes before serving with toasted baguette slices or fresh veggies.
Notes
For added flavor, consider a dash of red pepper flakes or smoked paprika. Ensure to use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: stuffed mushroom dip, creamy dip, appetizer, vegetarian recipe