Description
A vibrant and flavorful dish that combines sweet, savory, and spicy elements, making it a favorite for family gatherings and weeknight dinners.
Ingredients
- Boneless chicken (breast or thighs)
- Coconut milk
- Fresh ginger, minced
- Garlic, minced
- Lemongrass, sliced
- Chicken or vegetable broth
- Bell peppers, sliced
- Broccoli florets
- Snap peas
- Cilantro, chopped
- Thai basil, chopped
- Lime, juiced
- Chili (fresh or paste)
Instructions
- Marinate the chicken in soy sauce, sugar, lime juice, and minced garlic for at least 30 minutes.
- Heat a skillet or wok over medium-high heat, adding vegetable oil.
- Sauté sliced ginger and garlic until fragrant.
- Add the marinated chicken, cooking until tender and golden brown, about 5-7 minutes.
- Add colorful vegetables and cook until tender-crisp.
- Pour in the coconut milk, stirring and letting it bubble for a few minutes.
- Finish with lime juice, fresh herbs, and chili paste as desired. Serve with jasmine rice or noodles.
Notes
Adjust the chili level based on your heat preference. This dish is versatile and can accommodate various vegetables or protein substitutions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Thai chicken, sweet and spicy, family recipe, easy dinner, Asian cuisine