Description
Delightful wraps filled with crispy halloumi, fresh vegetables, and sweet chili sauce, perfect for gatherings.
Ingredients
Scale
- 250g halloumi, sliced
- 4 flour or corn tortillas
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 cucumber, sliced
- 1 avocado, sliced
- 100g sweet chili sauce
- 100g baby spinach or mixed greens
- Fresh cilantro or basil (optional)
Instructions
- Cut halloumi into 1/2 inch thick slices.
- Heat a skillet over medium heat with olive oil. Sauté halloumi for 2-3 minutes on each side until golden brown.
- Slice the bell peppers, carrots, cucumbers, and avocado.
- Warm tortillas in another skillet for 30 seconds on each side.
- Assemble wraps by laying tortillas flat, adding greens, sautéed halloumi, veggies, and sweet chili sauce.
- Wrap tightly and optionally toast them in the skillet for an additional minute.
Notes
Feel free to customize with extra herbs, spices, or alternative proteins like grilled chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 30mg
Keywords: halloumi wraps, sweet chili sauce, vegetarian wraps