Description
Delightful bite-sized sausages wrapped in flaky crescent dough, drizzled with a sweet glaze, perfect for gatherings and family meals.
Ingredients
Scale
- 1 package Cocktail Sausages
- 1 package Crescent Roll Dough
- 2 tablespoons Brown Sugar or Honey
- 2 tablespoons Melted Butter
- 1/2 teaspoon Garlic Powder (optional)
- 1/2 teaspoon Paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean countertop and separate it into triangles.
- Wrap each sausage with the dough, pinching the edges to seal.
- Mix melted butter, brown sugar (or honey), garlic powder, and paprika in a small bowl for the glaze.
- Brush the glaze over each wrapped sausage evenly.
- Bake on a parchment-lined baking sheet for 12 to 15 minutes until golden brown.
- Serve with dipping sauces and enjoy!
Notes
Feel free to customize the glaze with your favorite flavors or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pigs in a blanket, appetizer, party food, family recipe