Description
Delightful sweet potato rounds topped with creamy brie, tangy cranberry, and crunchy pecans, perfect for gatherings.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½ inch rounds
- 1 wheel of brie cheese, sliced
- ½ cup cranberry sauce (store-bought or homemade)
- ½ cup pecans, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (rosemary or thyme), for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes by washing, peeling, and slicing them into even rounds.
- Place the sweet potato slices in a bowl, drizzle with olive oil, and sprinkle with salt, pepper, and fresh herbs. Toss to coat.
- Arrange the sweet potato rounds on a baking sheet lined with parchment paper in a single layer.
- Bake for 20-25 minutes, turning halfway through until golden brown and fork-tender.
- Add slices of brie atop each round and return to the oven for 5-7 minutes, until the brie is melted.
- Spoon a dollop of cranberry sauce over each round and sprinkle with chopped pecans.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
Slice the sweet potatoes evenly for uniform cooking and experiment with various toppings to find your perfect combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 220
- Sugar: 8g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberry, pecans, autumn, appetizer, vegetarian