Description
Delightful Oreo pops coated with colorful candy melts and sprinkles, perfect for celebrating love and joy on Valentine’s Day.
Ingredients
Scale
- 1 package Oreo cookies
- 1 bag candy melts (red, pink, or white)
- Heart-shaped or rainbow sprinkles
- Lollipop sticks or pretzel sticks
- Parchment paper
Instructions
- Melt the Candy: In a microwave-safe bowl, melt candy melts in 30-second intervals, stirring until smooth.
- Prepare the Oreos: Twist the Oreos to separate, adding frosting if desired before reassembling.
- Insert the Sticks: Dip one end of each stick in melted candy and insert into each Oreo.
- Dip the Cookies: Coat each Oreo in melted candy, letting excess drip off.
- Decorate with Sprinkles: While coating is wet, sprinkle desired toppings over the pops.
- Cool and Harden: Place pops on parchment paper to cool completely, or chill in the fridge for 10-15 minutes.
- Serve and Share: Arrange them on a platter with decorations for extra flair.
Notes
For substitutions, try different sandwich cookies or use melting chocolate chips mixed with shortening for the coating. Enjoy creatively decorating each pop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day, Oreo pops, desserts, sweet treats, family recipes