Description
Delicious Taco Potatoes with creamy textures, zesty spices, and customizable toppings perfect for any gathering.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 1 packet taco seasoning
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1 cup cheddar cheese, shredded
- Toppings: sour cream, avocado, fresh cilantro, diced tomatoes, shredded lettuce
Instructions
- Prepare the Potatoes: Wash and peel potatoes, then cut into wedges or cubes. Soak in cold water for 30 minutes if a crisp texture is desired.
- Sauté the Veggies: Heat olive oil in a skillet, add onions and bell peppers, and sauté until soft (about 5 minutes).
- Season and Combine: Add potato wedges and taco seasoning to the skillet. Mix in a splash of water to help spices adhere.
- Cook Until Crispy: Cover and cook for 10-15 minutes, stirring occasionally, until potatoes begin to crisp.
- Add Cheese: Sprinkle cheese over the potatoes, cover again, and allow cheese to melt.
- Serve and Enjoy: Transfer to a serving dish, and add desired toppings.
Notes
For a healthier twist, substitute potatoes with sweet potatoes or add black beans for protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Taco Potatoes, comfort food, family recipe, vegetarian, quick meal