Description
A festive and comforting dish that combines roasted turkey, stuffing, and seasonal vegetables, perfect for holiday gatherings.
Ingredients
- Turkey (cooked, shredded, or cubed)
- Broth (chicken or vegetable)
- Carrots
- Brussels sprouts
- Garlic mushrooms
- Onions
- Fresh herbs (thyme, rosemary)
- Mashed potatoes or stuffing
- Gravy
- Cranberries
Instructions
- Prepare your base: make mashed potatoes or stuffing and place them in large serving bowls.
- Sauté the vegetables: melt butter in a skillet, add onions, and sauté until translucent. Add garlic mushrooms, carrots, and Brussels sprouts; cook until tender.
- Mix in the turkey: incorporate the shredded turkey and a splash of broth into the skillet, stirring well to combine and heat through.
- Season generously: add chopped fresh herbs, salt, and pepper to taste, and a dash of Worcestershire sauce if desired.
- Assemble the bowl: layer your mashed potatoes or stuffing at the bottom, spoon the turkey and vegetable mixture on top, drizzle with gravy, and sprinkle with cranberries.
- Serve warm and let everyone customize their bowls.
Notes
Customize with different vegetables or gravy options based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thanksgiving, holiday, turkey, family recipes, comfort food