Description
A delightful recipe combining the salty crunch of Ritz crackers with smooth chocolate and refreshing mint, inspired by the iconic Girl Scout cookies.
Ingredients
Scale
- Ritz Crackers
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 tsp Mint Extract
- Crushed Peppermint Candies (optional)
- Sea Salt (for sprinkling)
Instructions
- Melt the chocolate chips in a double boiler or microwave until smooth.
- Lay out Ritz crackers on a parchment-lined baking sheet.
- Using a fork, dip each cracker in the melted chocolate, ensuring full coverage.
- Sprinkle mint extract over the chocolate-coated crackers.
- Place them back on the tray, sprinkle with sea salt, if desired.
- Chill in the fridge for 30 minutes until the chocolate hardens.
- Transfer to a platter and enjoy or share.
Notes
These cookies can be stored in an airtight container and make for a delightful snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Keywords: Thin Mints, cookies, dessert, Ritz crackers, chocolate, mint