Description
A flavorful dish that brings family together, featuring fresh salmon smoked to perfection with aromatic herbs.
Ingredients
Scale
- 1 fresh salmon fillet, skin-on
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon sea salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, minced
Instructions
- Pat the salmon dry with paper towels.
- In a bowl, whisk together olive oil, brown sugar, sea salt, minced garlic, and chopped herbs.
- Rub the marinade generously all over the salmon, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Preheat the Traeger grill to 180°F.
- Place the marinated salmon on the grill grates and smoke for 1 to 2 hours, until reaching an internal temperature of 145°F.
- Remove the salmon and let it rest for a few minutes before serving.
Notes
Using high-quality salmon is essential for the best flavor. Don’t rush the smoking process.
- Prep Time: 120 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: smoked salmon, Traeger, family recipe, seafood, grilling