Description
A nostalgic and decadent treat bringing together creamy peanut butter and rich chocolate, perfect for any celebration.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients and preheat your oven to 350°F (175°C) if baking.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, combine the peanut butter, confectioners’ sugar, and vanilla extract, stirring until well mixed.
- Add half of the melted chocolate to the peanut butter mixture and mix gently.
- Spread the peanut butter mixture into a greased baking dish or mini tart pans.
- Drizzle the remaining melted chocolate over the top.
- Chill in the refrigerator for at least an hour to set.
- Cut into squares or serve in tart pans and enjoy!
Notes
For a crunchier texture, use crunchy peanut butter instead of creamy. Adjust sweetness by modifying the confectioners’ sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dessert, peanut butter, chocolate, nostalgia, family, treat