Description
A comforting casserole combining tender potatoes and savory tuna, perfect for family gatherings.
Ingredients
Scale
- 4 medium starchy potatoes (Russets or Yukon Gold), peeled and cubed
- 2 cans good-quality tuna, drained
- 1 medium onion or shallot, finely chopped
- 1/2 cup milk or cream
- 2 tablespoons butter
- 1 cup shredded cheese (optional, cheddar or mozzarella)
- 1 teaspoon dried thyme or parsley
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Peel and cube the potatoes. Bring a pot of salted water to a boil, add the potatoes, and cook until tender, about 15-20 minutes. Drain and set aside.
- Sauté the Aromatics: In a medium skillet, melt the butter over medium heat. Add chopped onion and cook until soft and slightly golden, about 5-6 minutes.
- Mix It All Together: In a large bowl, combine the drained tuna, sautéed onion, cooked potatoes, and milk. Add salt, pepper, and herbs. Gently fold, avoiding mashing the potatoes too much.
- Transfer to a Baking Dish: Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish and sprinkle cheese on top if using.
- Bake to Perfection: Bake for about 25-30 minutes, until golden on top and bubbling.
- Let It Rest: Allow the Tuna Potato Bake to sit for 10 minutes before serving.
Notes
For a vegetarian version, swap in vegetables like green beans or spinach instead of tuna. Use of high-quality tuna can significantly enhance the dish’s flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tuna Potato Bake, casserole, comfort food, family recipe, easy dinner