Description
A comforting and festive dish combining savory turkey and tangy cranberry in flaky crescent dough.
Ingredients
- Crescent dough
- Cooked turkey
- Cranberry sauce
- Cheese (cream cheese or cheddar)
- Fresh herbs (thyme or sage)
- Egg wash (egg yolk mixed with water)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Roll out the crescent dough into a large circle on a floured surface.
- Mix together the cooked turkey, cranberry sauce, and any herbs or cheese you’re using in a bowl.
- Spoon the turkey mixture into the center of the dough, spreading it evenly.
- Cut small triangles leading towards the center from the edge of the dough, leaving the filling intact.
- Fold each triangle over to form a ring, pinching the seams to seal.
- Brush with egg wash for that golden crust.
- Bake for 25-30 minutes or until golden brown and puffed.
- Allow it to cool slightly before serving.
Notes
For a crunchier texture, sprinkle the top with sesame seeds before baking. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: turkey, cranberry, crescent dough, holiday recipes, comfort food