Description
Delightful turkey sliders filled with savory flavors and a touch of sweet cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 4 slider buns
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 slice sharp cheddar or creamy brie (optional)
- 2 tbsp mayonnaise or aioli
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Ingredients: Gather all ingredients and finely chop the fresh herbs.
- Mix the Meat: In a large bowl, combine ground turkey with chopped herbs, salt, and pepper.
- Form the Patties: Shape the mixture into small patties, about 2 inches wide.
- Cook the Sliders: Heat a skillet with a splash of olive oil over medium heat and cook the patties for about 4-5 minutes per side.
- Toast the Buns: In the same skillet, briefly toast the slider buns.
- Assemble: Spread cranberry sauce on each bun, add a turkey patty, cheese if using, and mayonnaise before closing the bun.
- Serve: Arrange sliders on a platter and enjoy!
Notes
For best results, avoid pressing down on patties while cooking and let sliders rest before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Turkey, Sliders, Cranberry, Appetizer, Family Recipe, Comfort Food