Description
A comforting dish of poached eggs served on a bed of creamy yogurt, drizzled with spiced butter.
Ingredients
Scale
- 4 large eggs
- 1 cup whole-milk yogurt
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Fresh dill or parsley, for garnish
Instructions
- In a bowl, combine yogurt with a pinch of salt and whisk until smooth. Set aside.
- Bring a pot of water to a gentle simmer and add a splash of vinegar. Poach each egg for about 4 minutes.
- Melt butter in a small saucepan over medium heat. Add minced garlic and paprika, cooking until fragrant and golden.
- Spread the yogurt on a plate, create a small well, and place the poached eggs in the well. Drizzle spiced butter over the top.
- Garnish with fresh herbs and a sprinkle of salt and pepper.
Notes
Serve with crusty bread for dipping and consider adding sautéed greens or roasted vegetables on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: turkish eggs, poached eggs, breakfast recipes, comfort food