Description
A delightful balance of savory prosciutto and sweet pineapple atop a crispy crust, reminiscent of paradise.
Ingredients
- Pizza dough (homemade or store-bought)
- Fresh mozzarella cheese
- Thinly sliced prosciutto
- Pineapple (fresh or canned)
- Tomato sauce
- Fresh basil
- Fresh oregano
- Olive oil
- Cornmeal
Instructions
- Prepare the Dough: Knead homemade dough until smooth and let it rise or let store-bought dough sit at room temperature.
- Preheat the Oven: Set to 475°F (245°C) and place a pizza stone inside if available.
- Shape the Dough: Roll out on a floured surface to about ¼ inch thickness, sprinkle cornmeal on the baking surface.
- Add the Sauce: Spread a thin layer of tomato sauce on the dough.
- Layer the Cheese: Tear mozzarella into pieces and distribute evenly over the sauce.
- Top it Off: Sprinkle prosciutto and pineapple evenly across the pizza.
- Herb It Up: Add fresh herbs before baking.
- Drizzle with Olive Oil: Enhance flavors with a light olive oil drizzle.
- Bake: Cook for 10-15 minutes until the crust is golden brown and cheese is bubbling.
- Slice and Serve: Cool for a few minutes, then slice and serve hot with additional fresh basil on top.
Notes
For variations, try using burrata cheese or sautéed mushrooms, or opt for a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, hawaiian pizza, prosciutto, comfort food, family meal