Description
Delicious upside-down tarts made with flaky puff pastry and a savory mushroom filling, perfect for gatherings or a cozy night in.
Ingredients
- Puff pastry
- Mushrooms (cremini or button)
- Fresh herbs (thyme, rosemary, parsley)
- Cheese (mozzarella or goat cheese)
- Onions (caramelized)
- Olive oil
- Butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until 1/8 inch thick.
- Add olive oil and butter to a skillet, melting and coating the pan.
- Toss in diced onions and sauté until caramelized, about 10 minutes.
- Stir in mushrooms and cook until tender.
- Add fresh herbs and cheese, seasoning with salt and pepper.
- Place pastry in a muffin tin and fill with mushroom mixture.
- Bake for 15-20 minutes until puffed and golden.
- Cool for a few minutes, then flip onto a serving platter.
- Drizzle with balsamic glaze or sprinkle with herbs before serving.
Notes
Get creative with different fillings and toppings for personalized tarts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: puff pastry, tarts, vegetarian, mushrooms, appetizers