Description
Delightful tarts with a flaky puff pastry base and a savory filling of sautéed mushrooms and garlic, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 2 cups fresh mushrooms (cremini or shiitake, sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary, chopped)
- Optional: 1/2 cup cheese (goat cheese or Gruyère)
- Optional: 1 cup mixed vegetables (spinach, bell peppers, or caramelized onions)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the filling: In a large skillet, heat olive oil, add minced garlic and sliced mushrooms, cooking until browned.
- Prepare the pastry by rolling out thawed puff pastry on a floured surface.
- Arrange the sautéed mushroom mixture evenly in a greased tartlet pan.
- Cover with pastry, tucking down the sides and trimming excess, then brush with egg wash.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool for a few minutes before flipping onto a serving plate.
- Serve warm, paired with a salad or side dish.
Notes
These tarts can be filled with a variety of vegetables and cheese for added flavor. Ensure you sauté ingredients well to prevent a soggy pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 tart
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: puff pastry, tarts, vegetarian, mushrooms, baking, comfort food